Dining

Piazza Pitti, 16
50125 Firenze, Italia
tel. +39 055 212 704

WINTER CLOSURE

***We Will Be Closed for our Annual Winter Closure from Monday, January 20th to Wednesday, February 26th. Reopening Thursday, February 27th***

Let the gentlemen recommend a dish of hand-made pasta or local delights created to compliment their wines and your experience at Enoteca Pitti Gola e Cantina.

The menu consists of traditional and also modern Italian cuisine made from fresh, local ingredients.

Enjoy the fresh pastas, local cheeses and charcuterie with our hand selected wines and a stunning view of the Medici’s Pitti Palace. A truly unforgettable dining experience awaits you.

Meet The Chef

Chef Jeewa Atapattu was born and raised in Sri Lanka. He came to Italy to develop his skills and follow his love for Italian Cuisine. He worked in the kitchen at a luxury Florentine hotel for 12 years where he honed his palate and techniques. He started at Enoteca Pitti Gola in 2014 as an alternate chef. In 2016 we were proud to bring him on full time as our head Chef. His precision and intricate approach towards food has brought the menu at The Enoteca to a higher level than ever before. We are honored to have him as part of the team!

View Our Seasonal Menu

Click Here to view a Sample Menu. As we work with Fresh, Seasonal Ingredients our menu changes frequently. Here you can see a seasonal sample menu, it is subject to change.

Sample Summer 2019 Menu